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LET'S TRANSFORM CO2 INTO VALUE
What we offer, is the first protein made out of CO2 to be sold in Europe today.
From now onwards all business models and human activities should be based back to the fundamental natural mechanisms. We should switch our activities over to biocircular production activities and meet our economies’ needs by valorizing our wastes and not by overexploiting our finite natural resources. Aiming at “inspiring CO2 circularity”, we made possible the polymerization of CO2 efficiently and anywhere. Our proprietary hydrid vertical farming platform, uses Carbon Dioxide and renewable energy to create natural biomolecules for the next generation of raw materials.
OUR TECHNOLOGY
PATENTED CO2 BIOCONVERSION
• CO2, our input, is 100% transformed into an edible carbon-negative feed
• This acts as an alternative input to the price volatile glucose
(TRADE SECRET)
DUO-PLATFORM MICROALGAE CULTIVATION
• In Solmeyea's unique continuous cultivation process our proprietary microalgae strains grow consuming the carbon-negative feed
• This takes place in our vertical farming duo platform, both in fermentors and glass tubular photobioreactors
• With the duo platform's agility, we supply biomass of different colors and functionalities
COMPLETE BIOMASS VALORIZATION
We produce GRAS carbon-negative ingredients:
• Strong natural antioxidant pigments
• Protein-rich powder with complete amino-acid profile
• Healthy oil rich in PUFAs
OUR TECHNOLOGY
UNIQUENESS
We select our own proprietary strains
We use Non-GMO methods thanks to our strain improvement platform for reach exceptional productivity and organoleptic properties
We do not use costly glucose but free CO2
This means no crop fields needed, no overseas importing and no deforestation. Keeping natural habitats intact
Patent pending process for unique proteins
Our extraction process assures the highest possible quality to our products while preserving their natural functionalities
OUR IMPACT
Our “hybrid vertical farming” allows, first time ever, an arable land emancipation so no natural habitat needs to be transformed into protein-sourcing fields.

It also means that all EU & US protein consumption could be produced in less than 0.1% of today’s European & US crop fields, accordingly.

Moreover, in our closed loop system, all inputs and outputs are fully monitored to avoid any water and nutrients wastes so that our soil cultivation can replenish the nutrients the same way conventional agriculture always used to.